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Chile-Braised Short Ribs

www.foodnetwork.com
  • 240 minutes
  • Serves 8

INGREDIENTS

2 tbsp

balsamic vinegar

2 larges

chile peppers

750 milliliters

dry cider

8 servings

fresh parsley

3 sprigs

fresh rosemary

4 cloves

garlic

8 servings

kosher salt

3 cups

low sodium chicken stock

3 tbsp

olive oil

1 large

onion

5 lb

short ribs

2 tbsp

tomato paste

1 cup

water