INGREDIENTS
1 lb
(51-60) shrimp
1
Avocado
1
Bay leaf
1 15.5 ounce can
Black beans
2 tsp
Cilantro
1
Cilantro, fresh
1/2 tsp
Garlic powder
1/3 cup
Onion
1/2 tsp
Onions, dried
1/4 tsp
Oregano, dried
1 tbsp
Red onion
1
Tomato, medium large
2 tsp
Lime juice, fresh
1/2 cup
Quinoa
1/4 tsp
Black pepper
1 tsp
Chili powder
1
Salt and pepper
1
Toppings
5 tsp
Olive oil
1/2 tsp
Cumin, ground
1 cup
Water