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Lavender-Infused Pudding Tart with Shortbread Crust

thefeedfeed.com
  • 210 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

all purpose flour

1/3 cup

powdered sugar

1/2 cup

vegan butter

1 tsp

vanilla extract

1/4 tsp

pink himalayan salt

2 cups

soy milk

2 tbsp

lavender buds

1 1/2 tbsp

butterfly pea flower loose tea leaves

1/4 cup

granulated sugar

1 tsp

agar agar powder

1 tsp

vanilla extract

1 cup

full fat coconut milk

2 tsp

beetroot powder