INGREDIENTS
1 1/2 cups
all purpose flour
1/3 cup
powdered sugar
1/2 cup
vegan butter
1 tsp
vanilla extract
1/4 tsp
pink himalayan salt
2 cups
soy milk
2 tbsp
lavender buds
1 1/2 tbsp
butterfly pea flower loose tea leaves
1/4 cup
granulated sugar
1 tsp
agar agar powder
1 tsp
vanilla extract
1 cup
full fat coconut milk
2 tsp
beetroot powder