INGREDIENTS
2 tbsp
canola oil
1 lb
shrimp
1/4 cup
honey
2 tbsp
soy sauce
2 tbsp
hoisin sauce
2
garlic cloves
1
juice of lime
1/4 cup
walnuts
6 larges
iceberg lettuce leaves
3
green onions
1/4 cup
cilantro
3 tbsp
sesame seeds
1 serving
salt and pepper