INGREDIENTS
1 1/4 cups
all purpose flour
1 1/2 cups
cake flour
1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 tsp
salt
1 1/2 cups
sugar
2/3 cup
vegetable oil
1/3 cup
vegetable shortening
1 tsp
vanilla extract
2 tsp
lemon extract
3 larges
eggs
1 1/2 cups
buttermilk
2 smalls
one
4 cups
powdered sugar icing sugar
1 cup
butter
1 tsp
lemon extract
1 tsp
lemon zest
2 tbsp
milk approximately