INGREDIENTS
1/3 cup
dijon mustard
1 medium
shallot
1/4 tsp
ground pepper
3/4 tsp
salt
1/2 tsp
pepper
4
chicken breast halves
3/4 cup
panko bread crumbs
1/2 cup
parmesan cheese
3 tbsp
butter
3 media
yukon gold potatoes
3 media
carrots
1 medium
leek
3 tbsp
olive oil