INGREDIENTS
1/2 tsp
cayenne pepper
2 tbsp
chili powder
12 6-inches
corn tortillas
2 tsp
cornstarch
1/2 cup
fresh cilantro leaves
2 cloves
garlic
1 tsp
ground coriander
1 tbsp
ground cumin
16 oz
ground sirloin
1 cup
iceberg lettuce
12 slices
jalapeno
6 servings
kosher salt
2 tsp
kosher salt
2/3 cup
low sodium beef broth
1 medium
onion
6 oz
panela
3/4 cup
peanut oil
1 1/2 tsp
smoked paprika
1 large
tomato