INGREDIENTS
4 lb
round steak
2 larges
peppers
1 large
vidalia onion
1 serving
bamboo skewers soaked in water
1 serving
salt and pepper
1 serving
olive oil
1 1/2 cups
brown sugar
1 cup
soy sauce
1/2 cup
pineapple juice
1/2 cup
water
1/4 cup
vegetable oil
1 tbsp
ginger
3 larges
garlic cloves