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Salvadoran Pulled Pork Pupusas with Pickled Cabbage

www.foodnetwork.com
  • 1765 minutes
  • Serves 6

INGREDIENTS

1 tbsp

brown sugar

15 oz

canned tomatoes

2

carrots

1

chayote squash

1 1/2 cups

cider vinegar

1 1/2 cups

cotija cheese

2 cloves

garlic

1/2

green cabbage

1/8 tsp

ground cinnamon

1/4 tsp

ground coriander

1/4 tsp

ground cumin

1 tsp

ground pepper

1

jalapeno

3 1/2 cups

masa harina

6 servings

olive oil

1/2 tsp

oregano

1/2 tsp

oregano leaves

3 lb

pork butt

1

red bell pepper

1

red onion

1/2 tsp

red pepper flakes

1/2 tbsp

salt

1/2 tsp

salt

1 tsp

salt

1

sweet onion

1 cup

water

2 1/4 cups

water

6 cups

water