INGREDIENTS
1 tbsp
brown sugar
15 oz
canned tomatoes
2
carrots
1
chayote squash
1 1/2 cups
cider vinegar
1 1/2 cups
cotija cheese
2 cloves
garlic
1/2
green cabbage
1/8 tsp
ground cinnamon
1/4 tsp
ground coriander
1/4 tsp
ground cumin
1 tsp
ground pepper
1
jalapeno
3 1/2 cups
masa harina
6 servings
olive oil
1/2 tsp
oregano
1/2 tsp
oregano leaves
3 lb
pork butt
1
red bell pepper
1
red onion
1/2 tsp
red pepper flakes
1/2 tbsp
salt
1/2 tsp
salt
1 tsp
salt
1
sweet onion
1 cup
water
2 1/4 cups
water
6 cups
water