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Lavender Shortbread (And a Baby Shower for Two Peas and Their Pod)

Kelley
  • 25 minutes
  • Serves 24

INGREDIENTS

1

teaspoons Lavender, dried

1

Lemon, zest of

2 1/4 cups

All purpose flour

1

Course sugar

1/2 cup

Powdered sugar

1/4 tsp

Salt

1 cup

Butter