INGREDIENTS
16 oz
boneless, skinless chicken breasts, halved
1 tbsp
balsamic vinegar
1/2 tbsp
extra-virgin olive oil
2 cloves
crushed garlic
2 tsp
chopped basil
1 tsp
chopped parsley
3/4 tsp
kosher salt
olive oil spray
1
large red bell pepper, cored and cut into 1-inch pieces
1
medium (7-ounce) zucchini, quartered lengthwise and cut into 1-inch cubes
1 cup
asparagus, cut into 1-inch pieces
1
medium red onion, cut into 1-inch pieces, layers separated
1 cup
cauliflower florets
2 tbsp
balsamic vinegar
1 1/2 tbsp
extra-virgin olive oil
1 tsp
kosher salt
freshly ground black pepper
2 tsp
chopped basil
1 tsp
chopped parsley