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Sheet Pan Balsamic-Herb Chicken and Vegetables

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

boneless, skinless chicken breasts, halved

1 tbsp

balsamic vinegar

1/2 tbsp

extra-virgin olive oil

2 cloves

crushed garlic

2 tsp

chopped basil

1 tsp

chopped parsley

3/4 tsp

kosher salt

olive oil spray

1

large red bell pepper, cored and cut into 1-inch pieces

1

medium (7-ounce) zucchini, quartered lengthwise and cut into 1-inch cubes

1 cup

asparagus, cut into 1-inch pieces

1

medium red onion, cut into 1-inch pieces, layers separated

1 cup

cauliflower florets

2 tbsp

balsamic vinegar

1 1/2 tbsp

extra-virgin olive oil

1 tsp

kosher salt

freshly ground black pepper

2 tsp

chopped basil

1 tsp

chopped parsley