INGREDIENTS
2
bay leaves
4 cups
beef broth
1 1/4 lbs
beef stew meat
2 tbsp
bragg's liquid aminos
1 tbsp
butter
7 ozs
canned tomatoes
1 rib
celery
3
garlic cloves
1 can
green beans
8 ozs
mushrooms
2 tbsp
olive oil
1/2 medium
onion
1 tsp
paprika
1 tbsp
parsley
1 tsp
pepper
1/2 lb
radishes
1 tsp
rosemary
1 tsp
salt
1/2 tsp
thyme
2 tbsp
tomato paste
2 tbsp
worcestershire sauce
1 tsp
xanthan gum