INGREDIENTS
1 tbsp
extra virgin olive oil
2 cups
butternut squash
2 tbsp
thyme leaves
1/2 tsp
pepper flakes
1 serving
kosher salt and pepper
2 cloves
garlic
8 slices
bacon
2 tbsp
rosemary
1/2 tsp
cayenne pepper
2 tsp
honey
1 lb
linguine pasta
2 larges
eggs
1 cup
parmesan cheese
2 tbsp
butter