INGREDIENTS
4 tbsp
olive oil
2
pounds chuck roast
1 large
vidalia onion
4
cloves garlic
2 tsp
salt
1 tsp
pepper
1 tsp
pepper flakes
1 cup
beef broth
1 tsp
oregano
1 tsp
thyme
1 tbsp
parsley
4 larges
carrots
1 1/2 cups
peas
1 cup
celery
2 tbsp
flour
1 cup
water
2
pounds russet potatoes
3 tbsp
butter
1/2 cup
milk
1/2 cup
half-and-half
1 tsp
pepper