INGREDIENTS
1 cup
all-purpose flour (measured correctly)
3/4 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
salt
2 tsp
coconut oil, melted and cooled slightly
1
egg white, room temperature
1 tsp
coconut extract
1/4 cup
granulated sugar
3 tbsp
plain nonfat Greek yogurt
1/4 cup
nonfat milk
1/4 cup
diced pineapple