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Fish Tacos With Mango Slaw and Avocado | Lodge Cast Iron

www.lodgemfg.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

cabbage

1 1/2 cups

cabbage

1 cup

small-diced mango

1/4 cup

onion

2 tbsp

jalapeño

3 tbsp

lime juice

2 tbsp

olive oil

1 serving

kosher salt and pepper

2 tbsp

cilantro

2 larges

avocados

2 tbsp

lime juice

1/4 cup

cream

1 serving

kosher salt and pepper

1/4 cup

olive oil

2 tbsp

lime juice

1

clove garlic

1/2 tsp

chili powder

24 oz

tilapia fillets

1 serving

kosher salt and pepper

8 smalls

four-inch flour tortillas