INGREDIENTS
2 cups
cabbage
1 1/2 cups
cabbage
1 cup
small-diced mango
1/4 cup
onion
2 tbsp
jalapeño
3 tbsp
lime juice
2 tbsp
olive oil
1 serving
kosher salt and pepper
2 tbsp
cilantro
2 larges
avocados
2 tbsp
lime juice
1/4 cup
cream
1 serving
kosher salt and pepper
1/4 cup
olive oil
2 tbsp
lime juice
1
clove garlic
1/2 tsp
chili powder
24 oz
tilapia fillets
1 serving
kosher salt and pepper
8 smalls
four-inch flour tortillas