INGREDIENTS
2
pounds chicken wings
6 cups
vegetable oil
1 tsp
salt
1/4 tsp
pepper
1/2 tsp
baking powder
1/2 tsp
granulated ginger
1/2 tsp
garlic
2/3 cup
cornstarch
3 tbsp
ketchup
3 tbsp
gochujang
1/4 cup
honey
1/4 cup
sugar
2 tbsp
soy sauce
1 tbsp
sesame oil
1 serving
sesame seeds
1 serving
green onion