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Korean Fried Chicken | Lodge Cast Iron

www.lodgemfg.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2

pounds chicken wings

6 cups

vegetable oil

1 tsp

salt

1/4 tsp

pepper

1/2 tsp

baking powder

1/2 tsp

granulated ginger

1/2 tsp

garlic

2/3 cup

cornstarch

3 tbsp

ketchup

3 tbsp

gochujang

1/4 cup

honey

1/4 cup

sugar

2 tbsp

soy sauce

1 tbsp

sesame oil

1 serving

sesame seeds

1 serving

green onion