INGREDIENTS
4
pounds beef short ribs
2 tbsp
canola oil
6
carrots
2
onions
3
garlic cloves
2 cups
beef broth
1/2 cup
teriyaki sauce
1 serving
balsamic vinegar
1 serving
jasmine rice
1 tbsp
salt
1 tbsp
pepper
1 tbsp
paprika
1 tbsp
garlic powder
2 tsp
cinnamon
1