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Baked Spinach Artichoke Dip

Shuangy's Kitchen Sink
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

greek yogurt

1 can

artichoke

1/3 cup

parmesan cheese

4 cups

baby spinach

2 cloves

garlic

1 serving

salt pepper

1 cup

mozerella