INGREDIENTS
3
boneless, skinless chicken breasts
3 tbsp
butter, divided
Kosher salt and freshly ground black pepper
2
heaping tablespoons shallots, minced
1
garlic clove, pressed or minced
1 tbsp
all-purpose flour
3/4 cup
whole milk
1 tbsp
whole grain mustard
1 cup
extra sharp white cheddar cheese (4 ounces), grated
1/2 cup
Parmesan cheese, grated and divided
1/3 cup
panko bread crumbs
Italian flat leaf parsley, chopped, for garnish