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Cheesy Mustard Baked Chicken

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 3 to 4

INGREDIENTS

3

boneless, skinless chicken breasts

3 tbsp

butter, divided

Kosher salt and freshly ground black pepper

2

heaping tablespoons shallots, minced

1

garlic clove, pressed or minced

1 tbsp

all-purpose flour

3/4 cup

whole milk

1 tbsp

whole grain mustard

1 cup

extra sharp white cheddar cheese (4 ounces), grated

1/2 cup

Parmesan cheese, grated and divided

1/3 cup

panko bread crumbs

Italian flat leaf parsley, chopped, for garnish