Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 lbs
93% lean ground beef
1/2
large chopped onion
2
garlic cloves, minced
1
tomato, chopped
1 tsp
kosher salt
1/2
red bell pepper, finely chopped
2 tbsp
cilantro
4 oz
tomato sauce (I like Goya)
1 tsp
ground cumin
1
bay leaf
2 tbsp
alcaparrado (capers or green olives would work too)
NOTES
INSTRUCTIONS
Press saute button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!
Elaine Sanchez • 2022-11-14
Flavorful, easy, healthy
Next time I’d add way more olives