Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top)

pieces cubed steak (28 oz)

 3/4 teaspoons adobo seasoning or garlic salt

black pepper,

tomato sauce

water

small red bell pepper, sliced 1/4-inch thin strips

medium onion, sliced into 1/4-inch thin strips

green pitted olives plus 2 tablespoons of brine