Lemon Chia Seed Pancakes with Roasted Strawberries

INGREDIENTS

For the Roasted Strawberries:

1 lb

fresh strawberries, hulled and cut in half

1 tbsp

fresh lemon juice

1 tbsp

sugar in the raw

For the Lemon Chia Seed Pancakes:

2 cups

white whole wheat flour

2 tbsp

granulated sugar

Zest of 2 large lemons

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 cups

buttermilk

large eggs

1/4 cup

Land O Lakes® unsalted melted butter, cooled

1 tbsp

fresh lemon juice

1 tsp

vanilla extract

1/4 cup

chia seeds

Land O Lakes® Butter with Canola Oil, for serving