INGREDIENTS
8 servings
bacon
28 oz
canned tomatoes
32 oz
cannellini beans
2 tbsp
fresh parsley leaves
1/4 cup
fresh sage leaves
4
garlic cloves
1 tsp
granulated sugar
1/2 tsp
ground pepper
1 tsp
kosher salt
1 cup
low sodium chicken broth
1/3 cup
olive oil