INGREDIENTS
15 oz
kidney beans
15 oz
chickpeas
15 oz
great northern beans
1 small
onion
4 stalks
celery
1 small
pepper
1/4 cup
parsley
1/4 cup
red wine vinegar
1/2 cup
olive oil
1 tsp
salt
1/2 tsp
ground pepper
1 tbsp
honey
1 clove
garlic
1/2 tsp
italian seasoning