INGREDIENTS
1 serving
lemon & coconut bars
1 serving
crust
75 gs
coconut oil
3 tbsps
maple syrup
200 gs
ml coconut
100 gs
ml almond flour
1 pinch
sea salt
2
egg whites
3
eggs
6 tbsps
maple syrup
1/3 cup
lemon zest
35 gs
ml almond flour
1 serving
dust
1 serving
share
1 serving
1 serving
1 serving