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Aspargessalat med edamamebønner, radiser og tomater

www.louiogbearnaisen.dk

INGREDIENTS

1 serving

salt/peber

6

grønne asparges

6

blommetomater

1 dl

edamamebønner

2

radiser

1

håndfuld frisk persille

3

spsk citronsaft

3

spsk olivenolie

1 serving

god fetaost

View Detailed Directions