Favoreats
Favoreats LLC
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INGREDIENTS
1
untreated cedar plank
1
boneless wild salmon fillet
1
lemon, halved
3/4 tsp
kosher salt
1 tsp
dried oregano
1/8 tsp
black pepper
1
few sprigs fresh oregano and thyme (optional)
1 cup
grape tomatoes, halved
1/4 cup
sliced red onion
1/4 cup
Kalamata olives, quartered in long strips
1 tsp
olive oil
1 tsp
red wine vinegar
1/8 tsp
kosher salt
black pepper,
fresh oregano for garnish