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Svampet og snasket chokoladekage – med snask

jansmadblog.wordpress.com
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INGREDIENTS

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5 dls

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forside

8

april 2013

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by jansmadblog

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svampet og snasket chokoladekage - snask

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pisk godt og grundigt

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pisk godt og grundigt. igen

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hæld kagedejen i en smurt springform

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og i en 40-50 minutter ved 180 grader

200 g

mens kagen bager

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stil på køl

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når kagen er bagt - tjek en kødnål - lader du en køle af

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