INGREDIENTS
1 1/2 cups
Bananas, ripe
1/2 cup
Raisins
2
Eggs, large
1 3/4 cups
All-purpose gluten-free flour
2 tsp
Baking powder
2/3 cup
Brown sugar, packed
1 1/4 tsp
Cinnamon
1/2 tsp
Salt
1 tsp
Vanilla extract
1 tsp
Xanthan gum
1/3 cup
Canola oil
1/2 cup
Pecans