logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sweet Potato, Kale + Feta Muffins

I Quit Sugar
  • minutes
  • Serves

INGREDIENTS

2 cups

white spelt flour.

1 tsp

fine salt.

1/2 tsp

black pepper.

1 tsp

baking soda.

1 cup

kale, stalks removed, roughly chopped.

2 tbsp

parsley, finely chopped.

3

eggs, lightly beaten.

125 milliliters

extra virgin olive oil.

1/2 cup

full-fat plain or Greek yoghurt.

1 cup

sweet potato puree.

100 g

feta.