INGREDIENTS
2 cups
white spelt flour.
1 tsp
fine salt.
1/2 tsp
black pepper.
1 tsp
baking soda.
1 cup
kale, stalks removed, roughly chopped.
2 tbsp
parsley, finely chopped.
3
eggs, lightly beaten.
125 milliliters
extra virgin olive oil.
1/2 cup
full-fat plain or Greek yoghurt.
1 cup
sweet potato puree.
100 g
feta.