INGREDIENTS
14 1/2 ozs
canned tomatoes
1/4 tsp
cayenne
1 1/2 cups
chicken stock
1 1/2 tsp
chili powder
1 1/2 tsp
cumin
2 cloves
garlic
4
green onions
1 lb
ground beef
2
limes
1 cup
monterey jack cheese
2 Tablespoons
olive oil
1
onion
1/2 tsp
paprika
3/4 cup
quinoa
2
red bell peppers
4 servings
salt and pepper
2
yellow bell peppers