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Southwest Beef & Quinoa Stuffed Peppers

www.platingsandpairings.com
  • 45 minutes
  • Serves 4

INGREDIENTS

14 1/2 ozs

canned tomatoes

1/4 tsp

cayenne

1 1/2 cups

chicken stock

1 1/2 tsp

chili powder

1 1/2 tsp

cumin

2 cloves

garlic

4

green onions

1 lb

ground beef

2

limes

1 cup

monterey jack cheese

2 Tablespoons

olive oil

1

onion

1/2 tsp

paprika

3/4 cup

quinoa

2

red bell peppers

4 servings

salt and pepper

2

yellow bell peppers