INGREDIENTS
10 larges
carrots
2 stalks
celery
1 large
zucchini
20 ozs
block of extra-firm
8 ozs
petite peas
12 ozs
rotini pasta
5
bouillon cubes
2 ts
granulated garlic powder
1/2 t
onion powder
1/4 t
turmeric powder
18 Cs
water
1 serving
yummy served