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Best Breakfast Pancakes

Jennifer Segal, adapted from The New York Times Cookbook

INGREDIENTS

1

Egg, large

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Salt

2 tbsp

Sugar

1

Vegetable oil

2 tbsp

Butter, unsalted

7/8 cup

Milk

View Detailed Directions