INGREDIENTS
1
Egg, large
2 1/3 cups
Oats, quick-cooking
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed dark
2 tsp
Cinnamon, ground
1 cup
Flour, whole wheat or white
1 tsp
Kosher salt
2 tbsp
Oat bran, natural
1/2 cup
Sugar
1 tsp
Vanilla extract
2 tbsp
Wheat germ
1/2 cup
Canola oil
1
Vegetable oil spray or paper muffin liners, Nonstick
1 cup
Buttermilk
1/3 cup
Water