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Oatmeal Muffins

Alexandra
  • 38 minutes
  • Serves 18

INGREDIENTS

1

Egg, large

2 1/3 cups

Oats, quick-cooking

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed dark

2 tsp

Cinnamon, ground

1 cup

Flour, whole wheat or white

1 tsp

Kosher salt

2 tbsp

Oat bran, natural

1/2 cup

Sugar

1 tsp

Vanilla extract

2 tbsp

Wheat germ

1/2 cup

Canola oil

1

Vegetable oil spray or paper muffin liners, Nonstick

1 cup

Buttermilk

1/3 cup

Water