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Roasted Salmon with Zucchini, Lemon, and Dill

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

4

each) skinless salmon, skinless fillets

8

sprigs Dill, fresh

2

Lemons

1 1/2

lbs Zucchini

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil