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Kugelis

vilnews.com
  • minutes
  • Serves

INGREDIENTS

1 serving

kugelis recipe

1 serving

i'm very excited to share this recipe

10 lbs

.5 kg. potatoes

1 1/2 lbs

pork

3

eggs

2 larges

onions

1 can

evaporated milk

1 serving

salt and pepper

1 serving

potato preparation

1 serving

peel and grate all of the potatoes

1 serving

if you do not have an electric potato grater

1 serving

the consistency is important. it should be like apple sauce

1 serving

unlike the potatoes

1 serving

since the baking process will darken them and give a bit of a tint

1 serving

again we would not recommend using potatoes though

1 can

yes by all means sig and rima you use the purple potatoes

1 serving

you will have purple kugelis but i'm sure it will taste great

110

they have it in both the volt and 220 volt models and they ship world wide

1 serving

drain the excess water from the potatoes

1 tbsp

the best way is to place potatoes in a doubled cheese cloth

1 serving

less strenuous way is to put the potatoes in a colander and let the liquid seep out

1 serving

important - drain the liquid into a pan

1 serving

when finished pour off the liquid and put the potato starch back into the potatoes

1 serving

meat preparation

1 serving

cut the bacon into strips

1 serving

fry up the bacon and onion together

1 T

do no drain out the grease

1 serving

the bacon grease is an integral part of the consistency of the kugelis

1 serving

note the meat

1 can

bacon

1 serving

i don't think i would recommend bacon cured in maple syrup though

1 can

you can buy the “slab bacon

1 slab

the “ bacon” is what is called šoninė in lithuania - pork belly

1 serving

pour the milk into the potatoes and mix

1 serving

add the fried bacon and onions into the potatoes and mix

1 serving

some people recommend that you beat each egg and add it separately

1 serving

add salt and pepper

1 serving

baking

1 serving

be sure the oven has been preheated

20

remove from the oven and let sit minutes and then cut and serve

1 serving

cream is a great topping

1 serving

even if you cook up a big batch of kugelis and there is some left over don't worry

1 serving

fry up some of the left over kugelis in a pan

1 serving

category : food

1 serving

photo by yours

1 serving

kugelis is my absolute favourite :o)

1 serving

however

1 serving

so - don't worry it. just have fun

1 serving

what you will need

1 serving

use the side of the hand grater

1 serving

after all there's a first time

1 serving

again this is a source of discussion

1 serving

some say

220 Cs

bake at 425f

220 Cs

bake at 425f

180 Cs

bake at 350f

1 17/18 Cs

bake at

1 serving

the best way is to cook it at whatever temperature you think will work

3

here are things to consider

1 serving

because

1 serving

www.balticvalue.com

1 serving

skanaus

1 serving

vin karnila

1 serving

digg

1 serving

del.icio.us

1 serving

stumbleupon

1 serving

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