INGREDIENTS
1 serving
kugelis recipe
1 serving
i'm very excited to share this recipe
10 lbs
.5 kg. potatoes
1 1/2 lbs
pork
3
eggs
2 larges
onions
1 can
evaporated milk
1 serving
salt and pepper
1 serving
potato preparation
1 serving
peel and grate all of the potatoes
1 serving
if you do not have an electric potato grater
1 serving
the consistency is important. it should be like apple sauce
1 serving
unlike the potatoes
1 serving
since the baking process will darken them and give a bit of a tint
1 serving
again we would not recommend using potatoes though
1 can
yes by all means sig and rima you use the purple potatoes
1 serving
you will have purple kugelis but i'm sure it will taste great
110
they have it in both the volt and 220 volt models and they ship world wide
1 serving
drain the excess water from the potatoes
1 tbsp
the best way is to place potatoes in a doubled cheese cloth
1 serving
less strenuous way is to put the potatoes in a colander and let the liquid seep out
1 serving
important - drain the liquid into a pan
1 serving
when finished pour off the liquid and put the potato starch back into the potatoes
1 serving
meat preparation
1 serving
cut the bacon into strips
1 serving
fry up the bacon and onion together
1 T
do no drain out the grease
1 serving
the bacon grease is an integral part of the consistency of the kugelis
1 serving
note the meat
1 can
bacon
1 serving
i don't think i would recommend bacon cured in maple syrup though
1 can
you can buy the “slab bacon
1 slab
the “ bacon” is what is called šoninė in lithuania - pork belly
1 serving
pour the milk into the potatoes and mix
1 serving
add the fried bacon and onions into the potatoes and mix
1 serving
some people recommend that you beat each egg and add it separately
1 serving
add salt and pepper
1 serving
baking
1 serving
be sure the oven has been preheated
20
remove from the oven and let sit minutes and then cut and serve
1 serving
cream is a great topping
1 serving
even if you cook up a big batch of kugelis and there is some left over don't worry
1 serving
fry up some of the left over kugelis in a pan
1 serving
category : food
1 serving
photo by yours
1 serving
kugelis is my absolute favourite :o)
1 serving
however
1 serving
so - don't worry it. just have fun
1 serving
what you will need
1 serving
use the side of the hand grater
1 serving
after all there's a first time
1 serving
again this is a source of discussion
1 serving
some say
220 Cs
bake at 425f
220 Cs
bake at 425f
180 Cs
bake at 350f
1 17/18 Cs
bake at
1 serving
the best way is to cook it at whatever temperature you think will work
3
here are things to consider
1 serving
because
1 serving
www.balticvalue.com
1 serving
skanaus
1 serving
vin karnila
1 serving
digg
1 serving
del.icio.us
1 serving
stumbleupon
1 serving
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