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Grilled Brussels Sprouts with Balsamic Glaze

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

brussels sprouts, stems trimmed and cut in half

2 tbsp

olive oil

4

long wooden skewers

1/4 tsp

kosher salt

fresh cracked black pepper

1 tbsp

balsamic glaze (I use Delallo)