INGREDIENTS
1 tbsp
Garlic, fresh
1 1/2 tbsp
Ginger, fresh
1
bunch Scallions
1 1/2 cups
Swiss chard
4 cups
Chicken or vegetable broth, rich
1 tbsp
Tamari* or soy sauce
4 oz
Ramen noodles
1
Kosher salt and freshly-ground black pepper
1
Sesame seeds
2 tsp
Olive oil
2 tsp
Sesame oil