INGREDIENTS
3
Egg yolks
1 tsp
Vanilla extract or vanilla bean paste
1/3 cup
Brown sugar, dark
2 tbsp
Cornstarch
1/2 tsp
Kosher salt
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1 1/2 cups
Milk
1/3 cup
Water
about 8-10 oreo cookies, crushed finely (approx. 3/4 cup crumbs)