INGREDIENTS
1
refrigreated pie crust (I used Pillsbury)
1
medium granny smith apple (diced)
1
bunch of scallions (sliced half an inch into the green)
1/2 tbsp
butter
5
eggs
1/4 tsp
ground nutmeg
1/4 tsp
black pepper
1/2 tsp
Kosher salt
1 cup
cream (I used fat free half and half)
1 cup
shredded cheddar cheese