INGREDIENTS
1 1/2 cups
whole milk
1/2 cup
pistachios (dry roasted and unsalted)
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1/2 cup
white granulated sugar
1/2 cup
flour
2 tbsp
corn starch
1/8 tsp
salt
1 1/2 cups
pistachio milk from above (strain the nuts and just use the milk)
1/2 cup
heavy cream
2
egg yolks
1 tsp
vanilla extract
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1/4 cup
chopped pistachios (unsalted (optional but recommended))