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Fresh and Easy Vietnamese Noodle Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6 to 8

INGREDIENTS

12 oz

thin Asian vermicelli noodles such as rice stick or mung bean

2

carrots, shredded

2

cucumbers, seeded and shredded

4

green onion, chopped

1 1/2 cups

fresh bean sprouts

1/3 cup

chopped cilantro

1/2 cup

fish sauce

1/2 cup

seasoned rice vinegar

3 tbsp

sugar

2 cloves

garlic, pressed or minced

1/4 tsp

crushed red pepper

Lime