INGREDIENTS
4 lb
Shoulder pork roast
1/2 tbsp
Garlic powder
1
Bbq sauce
1/2 tbsp
Liquid smoke
2 tbsp
Worcestershire
2 tbsp
Black pepper
2 tbsp
Brown sugar, dark
1/2 tbsp
Cayenne
2 tbsp
Paprika
2 tbsp
Salt
1 cup
Apple cider vinegar
6
Hamburger buns with, soft seeds
2 cups
Apple juice
1
Cole slaw