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Apple Cider Cheddar Bread

Sarah
  • 70 minutes
  • Serves 10

INGREDIENTS

2

and ½ cups all-purpose flour

1/2 cup

whole wheat flour

1 tbsp

white sugar

1 tbsp

baking powder

1 tsp

coarse salt

1

large Granny Smith apple, peeled and grated

3/4 cup

sharp cheddar cheese, cubed or grated

12 oz

(1 and ½ cups) hard cider, such as Strongbow

4 tbsp

unsalted butter, melted