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Cheddar Bacon Corn Muffins

Melissa Griffiths
  • minutes
  • Serves 12

INGREDIENTS

3

slices Bacon, crisp and crumbled cooked

3

Green onions thinly sliced (about 1/4 cup)

2

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Cornmeal, yellow

1/2 tsp

Salt

1/2 cup

Sugar

1/2 cup

Butter

8 oz

Cheddar cheese, sharp

3/4 cup

Sour cream

1/2 cup

Whole milk