INGREDIENTS
2 1/2 cups
all-purpose flour
1 3/4
tsps baking powder
1/4 tsp
baking soda
1 tsp
salt
1 cup
sugar
2
large eggs (room temperature)
1 1/2
tsps grapefruit zest plus 1/4 cup grapefruit juice
1/4 cup
whole milk (room temperature)
8
TBSPs unsalted butter (melted and cooled)
1/4 cup
Grapefruit Spread