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Grapefruit Muffins

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

all-purpose flour

1 3/4

tsps baking powder

1/4 tsp

baking soda

1 tsp

salt

1 cup

sugar

2

large eggs (room temperature)

1 1/2

tsps grapefruit zest plus 1/4 cup grapefruit juice

1/4 cup

whole milk (room temperature)

8

TBSPs unsalted butter (melted and cooled)

1/4 cup

Grapefruit Spread