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Hot And Sour Soup

Caroline Phelps
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Bamboo shoots

2

stalks Scallions

10

Shiitake mushrooms

1

Egg, large

1 cup

Tofu, medium firm

1 qt

Chicken stock

2 tbsp

Soy sauce

3 tbsp

Cornstarch mixed with

1/2 tsp

Kosher salt

1/2 tsp

Pepper, white ground

1 tsp

Sesame seeds

2 tsp

Sesame oil

3 tbsp

White vinegar