INGREDIENTS
1/2 cup
Bamboo shoots
2
stalks Scallions
10
Shiitake mushrooms
1
Egg, large
1 cup
Tofu, medium firm
1 qt
Chicken stock
2 tbsp
Soy sauce
3 tbsp
Cornstarch mixed with
1/2 tsp
Kosher salt
1/2 tsp
Pepper, white ground
1 tsp
Sesame seeds
2 tsp
Sesame oil
3 tbsp
White vinegar