Thai Chickpea Zucchini Noodle Salad Recipe

INGREDIENTS

medium zucchini

medium yellow squash

1 14 ounce can

[url]chickpeas∞http://amzn.to/2alYQJT[/url], drained & rinsed

1/3 cup

[url]slivered almonds∞http://amzn.to/29IhHxq[/url], toasted

1/4 cup

minced cilantro

large mint leaves, thinly sliced

basil leaves, thinly sliced

The dressing::

2 tbsp

+1 tsp [url]rice vinegar∞http://amzn.to/29TGZvD[/url]

1 tbsp

+ 1 tsp [url]fish sauce∞http://amzn.to/29Nje4N[/url]

1 tbsp

[url]agave nectar∞http://amzn.to/2alZKWT[/url]

3/4 tsp

[url]chili garlic sauce∞http://amzn.to/29FDPga[/url]