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Favoreats

Favoreats LLC

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in the kitchen with: nicole hunn’s gluten-free lemon cream éclairs

www.designsponge.com
  • minutes
  • Serves

INGREDIENTS

8 fluid ounces

milk

56 g

butter

1/8 tsp

kosher salt

140 g

pastry flour

1/2 tsp

xanthan gum

4

eggs